Radici Bakery

It's now become a must-visit. Kindness and courtesy are present at every moment, and attention is paid to every detail. The quality and variety of the offerings (both sweet and savory) are exceptional. Not your average breakfast!

In short: a bakery full of delicious things! But to call it that would be an understatement; there's attention to every detail, from the products to the attention to detail. Refined and unique flavors and combinations that you definitely won't find anywhere else in the province. Our recommendation is to come back, come back, come back, not only to try all the "standard" products (which are delicious), but also to try the limited editions that are released throughout the year!

I bought several types of sweets and I have to say that they were all really good, from the simplest to the most elaborate. Plus they are very big, especially the croissants that are almost hard to eat whole. I recommend a visit if you are in the area; it is really worth it! Well done, keep it up guys 😉

Located in the municipality of Veroli, more precisely in Giglio di Veroli, the artisanal scent of a small and beautiful bakery expands. In the morning, if you want to have a breakfast savoring the essence of craftsmanship or if you want to get some artisanal specialties, go here. Inside you will find three fantastic, polite and professional young people who, with their skills in the field of pastry making, will be able to lead you into a vortex of exceptional taste. Congratulations indeed. Highly recommended place.

Radici Bakery has become the place my boyfriend and I go every Sunday morning for a delicious breakfast. The staff is always friendly and smiling. We've been amazed by the quality and sophistication of their offerings, both sweet and savory. These aren't the usual breakfast treats you'd find in any café. Congratulations!

During my recent visit, I discovered a pastry shop run with passionate commitment and meticulous attention to detail. The owners always prove to be professional, offering options for vegans and people with intolerances. Among the delights to savor, I highly recommend the red velvet cupcake, the carrot cake, the croissant with almond topping, the pangoccioli, the bombe. The environment of the place is welcoming and well-kept, with a counter that presents croissants, muffins, and even vegan cakes, reflecting the different needs of customers. It is possible to order not only desserts, but also drinks such as cappuccinos, milk and cocoa or fruit juices. Eating on site is pleasant thanks to the outdoor veranda, but take-away and collection of cakes on order is also available. In short, this pastry shop is very interesting. The quality and variety of the products are always up to par, introducing doughs and flavors that are difficult to find elsewhere.

Without a doubt the best bakery in the area. Managed with passion and attention to detail. The owners are always very kind and helpful. There are options for vegans or intolerances. Definitely worth trying: red velvet cupcakes, carrot cake, croissants with almond topping, pangoccioli, bombe and iced coffee.

First time in this pastry shop and others will surely follow!! Their pistachio swirl is super exceptional, not to mention the welcome from the staff and the counter which is very appetizing and fresh. Compliments!!!

It's become my favorite pastry shop. I was immediately won over by its fragrance, deliciousness, quality, and selection. Definitely worth a try. It's a feast for the eyes and the palate. The only thing I'd improve is the coffee; otherwise, keep up the good work.

I love this bakery! The products are always high-quality and varied, and they manage to introduce new doughs and flavors that, honestly, are very hard to find in our area. You can tell there's a lot of research and passion behind every creation. The quality-price ratio is also excellent. In short, they're a sure thing for me.